Monday, May 25, 2:30 pm - 4:00 pm
Celebrate Memorial Day with Boston Dance Theater, and 2019 Chopped Champion, Fernanda Tapia!
WHEN: Monday, May 25 from 2:30-4pm (Boston Time)
Fernanda Tapia // @fern_cooks, restaurant owner of @comedornewton , will lead you through a follow along cooking class where we’ll explore bold and fresh South American flavors — perfect for the warm weather! — While you eat your delicious meal, enjoy an exclusive showing of recently performed work by Boston Dance Theater. ⠀
1. Sweet Potato Hummus (vegan)
2. Ceviche (pescatarian)
3. Sugar Pea and Potato Salad (can be made vegetarian)
4. Marinated Chicken Breast
5. Avocado-Jalapeño Dressing
IMPORTANT: Must register at least 24 hours in advance! All participants will receive a shopping list and food preparation instructions to be completed the morning BEFORE this cooking lesson.
To register, visit bostondancetheater.com/online.
All Boston Dance Theater online classes and online events are FREE. A suggested $5 donation to support our teachers can be made via Venmo (@Jessie-Jeanne) or PayPal ([email protected]).
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